Rising Bread and Raising Love: On Local Food & Family with BlueOregano

Rising Bread and Raising Love: On Local Food & Family with BlueOregano

When BlueOregano opened its doors on June 7, 2017, owners Caitie and Nathan Maharg had just received a Grow Waynesboro small business start-up grant that allowed Caitie to leave her job and move full-time into launching a local food business, complete with catering options, pop-up dinners, and customized cooking classes.…

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